"I found myself in wonderland."

Menu:

All sorts of gourmet sandwiches in mini croissants, mini bagels, little soldiers.

Blinis: Vegetarian, salmon and sweet toppings.

Tarts: Sweet and savoury, big and small, short crust, phyllo, puff pastry with delicate toppings bursting with flavour.

Scones: With dense cream and preserve, lavender, raisin or something salty, herbs, parmesan....

Cakes: Chocolate, berry, caramel, fruity, fluffy, sticky... for any occasion.

Mini pies: Crispy puff pastry with oozy fillings: Chicken and tarragon; Beef and onion; Seafood and creamed dill...

Melt in your mouth biscuits, decadent brownies with chunks of dark chocolate or white if you would prefer.

Berries with meringue kisses.

Pastries: Choux pastry puffs with creme anglaise and chocolate top; Caramelised fruit pastries; Croissants: Chocolate; Almond and icing sugar; Cinnamon; Parmesan...