A canapé (a type of hors d’œuvre, (“outside the (main) work”)) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

Menu:

Coronation chicken with curry flavoured macaron, celery, herbs and aioli.

Chicken tikka skewers with cucumber and mint raita, folded in a mini roti.

Thai chicken satays with coriander and peanuts.

Chicken liver parfait on crostini with fruit and micro herbs.

Variety of mini pies: Chicken and mushroom; Beef and onion; and Seafood and dill.

Soy and honey glazed beef fillet with pickled cucumber and wasabi aioli.

Crispy potato rosti with rare beef fillet, horse radish cream and micro greens.

Teriyaki marinated beef skewers.

Cocktail rolls, bagels or croissants with variety of fillings: Rare beef fillet, onion marmalade and peppery leaves; Smoked salmon, cream cheese and dill; Chicken with aioli and micro greens.

Slow roasted beetroot, chevin cheese, toasted sunflower seeds, balsamic reduction and an extra virgin olive oil.

Ribbons of smoked salmon with cream cheese and flavoured pearls.

Beetroot and gin marinated salmon gravadlax with citrus flavoured pearls and micro herbs.

Juicy prawn tails: Grilled and served with aioli and onion shoots; or marinated in a tangy lime and herb sauce.

Prawn tails coated in panco crumbs, deep fried and served with lemon wedges.

Seared fresh tuna skewered with cherry tomato, olive and potato with a nicoise dressing.

Fresh oysters with variety of toppings.

Mini crumpets with ripe brie cheese and fruit.

Mini parmesan biscuit with chevin cheese, sun dried tomato and micro herbs.

Falafel balls in mini pita with pickles and hummus.

Mini caprese salad of bocconcini mozzarella, cherry tomato, basil and extra virgin olive oil.

Cocktail samoosas and spring rolls with dipping sauces.

Baked phyllo pastry parcels: Spinach and feta; Butternut, sage and feta; and Potato and caramelised onion.

Mini phyllo pastry quiche with a variety of toppings.

Balsamic toffee cherry tomato dipped in sesame seeds.

Ginger biscuit with cheese and caramelised fruit.

See our dessert page for mini desserts of the same.

Our bowl food menus, often known as mini meals, are an effective and stylish way to feed any numbers of guests more informally without having to sit everyone at dining tables. From chic Mediterranean salads, Thai curries and Moroccan Tagines to British fish & chips, we can design Food Stalls from which to serve the bowl food or simply pass it around to your guests.

Menu:

Seared strips of beef fillet with shoe string fries, hollandaise sauce and micro greens, served in bamboo boats.

Indian style chicken/lamb curry with fragrant basmati rice, micro coriander and crispy popodum.

Thai green curry (seafood, chicken or vegetarian) with basmati rice and coriander.

Red Thai duck curry with basmati rice and coriander.

Egg noodle stir fry with baby vegetables (prawn, chicken or beef), roasted peanuts and Asian herbs, served in Chinese boxes with chop sticks.

Gourmet fish and chips with lemon, served in bamboo cones.

Crispy fried calamari with home made tartare sauce and lemon.

Wild rice salad with toasted nuts, dried fruit, crispy onions and fresh herbs.

Traditional Greek salad of tomatoes, cucumber, peppers, olives, salty feta, red onoin and beautiful extra virgin olive oil.

Moroccan lamb tagine with apricots, spices and a bejeweled couscous.

Home made ravioli  (filling: sausage, butternut, seafood) with creamed sauce and micro herbs.

Baby pasta shells with butternut, sage butter and parmesan.

Turkish style pasta salad with a pea and yoghurt puree, pea shoots, sumac and toasted pine nuts.

This food is a lively sequence of sensations in which the crisp alternates with the soft and yielding, the pungent with the bland, the variable with the staple, the elaborate with the simple...

Whole beef sirloin, grilled on the fire, sliced and served with fresh herbs and mustard.

Whole grilled beef fillet served with a variety of mustards, chilli jam, horse radish, and onion marmalade.

Middle Eastern roasted chicken breasts served with a spiced yoghurt.

Flat roasted lamb with cumin, paprika and honey.

Roast pork roll with apple and sage.

Miso, soy and lime marinated chicken thighs roasted on spring onion and coriander.

Seared duck breast marinated in Asian spices.

Whole gammon with pineapple, cherries and a ginger mustard glaze.

Paella with a variety of seafood, chicken and chorizo.

Loin of tuna seared and sliced and drizzled with soy sauce.

Whole side of hot smoked salmon with creme fraiche, herbs, lemon and capers.

Fresh salmon fillets with harissa and lemon.

We have a beautiful selection of salads and vegetable dishes to compliment the above, send us an email and we will create your perfect harvest table menu.

Fluffy eggs, crispy bacon, freshly baked croissants, smoked salmon, freshly squeezed juices and bubbly of course, we like to celebrate, even at breakfast!

Also, gourmet breakfast/brunch or lunch. on the go, packed in and with biodegradable and recycled packaging and cutlery.

Our unique seasonal menus offer superb and appetising food for every occasion; from business lunches, private dinners to magnificent Weddings.

If there is a specific main course or ingredient you would like to choose, just mail us to discuss the various options we can create. We can tell you what’s in season and advise on the best choice to match your taste or budget.

Starters:

Chicken liver parfait with crostini and baby gherkins.

Ribbons of local smoked salmon trout with fish croquette, aubergine puree and shaved crispy vegetables.

Beef carpaccio with parmesan shavings, walnuts, micro greens and extra virgin olive oil.

Caprese salad of mozzarella, basil, tomato and extra virgin olive oil.

Mains:

Grilled, fresh line fish with a tom yum cream, courgette ribbon, lime and coriander salad. 

Seared Scottish salmon with a baby potato and red onion salad.

Seared tuna loin with a nicoise salad of baby potatoes, tomato, green beans, quail eggs and a lemon dressing.

Harissa and tapenade marinated chicken breast with a wild rice salad, topped with crispy onions.

Grilled beef fillet with a mushroom sauce and creamed potatoes.

Seared duck breast with a plum sauce and stir fried baby vegetables.

Dessert:

Yoghurt panna cotta with berries.

Meringue kisses with red fruit, sumac and pomegranate molasses and a mascarpone cream. 

Fruit tart with creme patisserie.

Grilled stone fruit with fennel, creme fraiche and meringue.

Chocolate ganache cake.

Dolce, sweet, pudding, sticky, chocolate, caramel, sponge, syrupy, fluffy, toffee, meringue, whatever takes your fancy, we will create something quite beautiful.

Menu:

Grilled stone fruit with creme fraiche, toasted fennel and meringue kisses.

Yoghurt panna cotta with berry coulis.

Creme brûlée.

Tarts: Dark chocolate; Chocolate orange; Chocolate and hazel nuts; Chocolate and raspberry; Salted caramel; Fruity tarts with creme anglaise; Lemon meringue pie; Custard tarts; Caramelised fruit tarts with flaked almonds; the list is endless...

Eton mess: Crushed meringue, fruit and cream.

Chocolate and nut brownies.

Sticky hot chocolate pudding with thick cream.

Chocolate profiteroles with creme anglaise.

Macarons.

Millionnaires shortbread.

Baked cheese cake.

Cup cakes of all flavours.

Variety of beautiful cakes.

"I found myself in wonderland."

Menu:

All sorts of gourmet sandwiches in mini croissants, mini bagels, little soldiers.

Blinis: Vegetarian, salmon and sweet toppings.

Tarts: Sweet and savoury, big and small, short crust, phyllo, puff pastry with delicate toppings bursting with flavour.

Scones: With dense cream and preserve, lavender, raisin or something salty, herbs, parmesan....

Cakes: Chocolate, berry, caramel, fruity, fluffy, sticky... for any occasion.

Mini pies: Crispy puff pastry with oozy fillings: Chicken and tarragon; Beef and onion; Seafood and creamed dill...

Melt in your mouth biscuits, decadent brownies with chunks of dark chocolate or white if you would prefer.

Berries with meringue kisses.

Pastries: Choux pastry puffs with creme anglaise and chocolate top; Caramelised fruit pastries; Croissants: Chocolate; Almond and icing sugar; Cinnamon; Parmesan...