Our unique seasonal menus offer superb and appetising food for every occasion; from business lunches, private dinners to magnificent Weddings.

If there is a specific main course or ingredient you would like to choose, just mail us to discuss the various options we can create. We can tell you what’s in season and advise on the best choice to match your taste or budget.

Starters:

Chicken liver parfait with crostini and baby gherkins.

Ribbons of local smoked salmon trout with fish croquette, aubergine puree and shaved crispy vegetables.

Beef carpaccio with parmesan shavings, walnuts, micro greens and extra virgin olive oil.

Caprese salad of mozzarella, basil, tomato and extra virgin olive oil.

Mains:

Grilled, fresh line fish with a tom yum cream, courgette ribbon, lime and coriander salad. 

Seared Scottish salmon with a baby potato and red onion salad.

Seared tuna loin with a nicoise salad of baby potatoes, tomato, green beans, quail eggs and a lemon dressing.

Harissa and tapenade marinated chicken breast with a wild rice salad, topped with crispy onions.

Grilled beef fillet with a mushroom sauce and creamed potatoes.

Seared duck breast with a plum sauce and stir fried baby vegetables.

Dessert:

Yoghurt panna cotta with berries.

Meringue kisses with red fruit, sumac and pomegranate molasses and a mascarpone cream. 

Fruit tart with creme patisserie.

Grilled stone fruit with fennel, creme fraiche and meringue.

Chocolate ganache cake.