Our bowl food menus, often known as mini meals, are an effective and stylish way to feed any numbers of guests more informally without having to sit everyone at dining tables. From chic Mediterranean salads, Thai curries and Moroccan Tagines to British fish & chips, we can design Food Stalls from which to serve the bowl food or simply pass it around to your guests.

Menu:

Seared strips of beef fillet with shoe string fries, hollandaise sauce and micro greens, served in bamboo boats.

Indian style chicken/lamb curry with fragrant basmati rice, micro coriander and crispy popodum.

Thai green curry (seafood, chicken or vegetarian) with basmati rice and coriander.

Red Thai duck curry with basmati rice and coriander.

Egg noodle stir fry with baby vegetables (prawn, chicken or beef), roasted peanuts and Asian herbs, served in Chinese boxes with chop sticks.

Gourmet fish and chips with lemon, served in bamboo cones.

Crispy fried calamari with home made tartare sauce and lemon.

Wild rice salad with toasted nuts, dried fruit, crispy onions and fresh herbs.

Traditional Greek salad of tomatoes, cucumber, peppers, olives, salty feta, red onoin and beautiful extra virgin olive oil.

Moroccan lamb tagine with apricots, spices and a bejeweled couscous.

Home made ravioli  (filling: sausage, butternut, seafood) with creamed sauce and micro herbs.

Baby pasta shells with butternut, sage butter and parmesan.

Turkish style pasta salad with a pea and yoghurt puree, pea shoots, sumac and toasted pine nuts.