This food is a lively sequence of sensations in which the crisp alternates with the soft and yielding, the pungent with the bland, the variable with the staple, the elaborate with the simple...

Whole beef sirloin, grilled on the fire, sliced and served with fresh herbs and mustard.

Whole grilled beef fillet served with a variety of mustards, chilli jam, horse radish, and onion marmalade.

Middle Eastern roasted chicken breasts served with a spiced yoghurt.

Flat roasted lamb with cumin, paprika and honey.

Roast pork roll with apple and sage.

Miso, soy and lime marinated chicken thighs roasted on spring onion and coriander.

Seared duck breast marinated in Asian spices.

Whole gammon with pineapple, cherries and a ginger mustard glaze.

Paella with a variety of seafood, chicken and chorizo.

Loin of tuna seared and sliced and drizzled with soy sauce.

Whole side of hot smoked salmon with creme fraiche, herbs, lemon and capers.

Fresh salmon fillets with harissa and lemon.

We have a beautiful selection of salads and vegetable dishes to compliment the above, send us an email and we will create your perfect harvest table menu.