A canapé (a type of hors d’œuvre, (“outside the (main) work”)) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

Menu:

Coronation chicken with curry flavoured macaron, celery, herbs and aioli.

Chicken tikka skewers with cucumber and mint raita, folded in a mini roti.

Thai chicken satays with coriander and peanuts.

Chicken liver parfait on crostini with fruit and micro herbs.

Variety of mini pies: Chicken and mushroom; Beef and onion; and Seafood and dill.

Soy and honey glazed beef fillet with pickled cucumber and wasabi aioli.

Crispy potato rosti with rare beef fillet, horse radish cream and micro greens.

Teriyaki marinated beef skewers.

Cocktail rolls, bagels or croissants with variety of fillings: Rare beef fillet, onion marmalade and peppery leaves; Smoked salmon, cream cheese and dill; Chicken with aioli and micro greens.

Slow roasted beetroot, chevin cheese, toasted sunflower seeds, balsamic reduction and an extra virgin olive oil.

Ribbons of smoked salmon with cream cheese and flavoured pearls.

Beetroot and gin marinated salmon gravadlax with citrus flavoured pearls and micro herbs.

Juicy prawn tails: Grilled and served with aioli and onion shoots; or marinated in a tangy lime and herb sauce.

Prawn tails coated in panco crumbs, deep fried and served with lemon wedges.

Seared fresh tuna skewered with cherry tomato, olive and potato with a nicoise dressing.

Fresh oysters with variety of toppings.

Mini crumpets with ripe brie cheese and fruit.

Mini parmesan biscuit with chevin cheese, sun dried tomato and micro herbs.

Falafel balls in mini pita with pickles and hummus.

Mini caprese salad of bocconcini mozzarella, cherry tomato, basil and extra virgin olive oil.

Cocktail samoosas and spring rolls with dipping sauces.

Baked phyllo pastry parcels: Spinach and feta; Butternut, sage and feta; and Potato and caramelised onion.

Mini phyllo pastry quiche with a variety of toppings.

Balsamic toffee cherry tomato dipped in sesame seeds.

Ginger biscuit with cheese and caramelised fruit.

See our dessert page for mini desserts of the same.